Black Sesame Milkshake – Two Ways! – The Viet Vegan

This black sesame milkshake is a refreshing, creamy, and not too sweet treat! I used my no-churn black sesame ice cream for this, but I have a version below that just uses ice and black sesame seed butter in case you don’t have any on hand.

I shared in my black sesame seed butter cup recipe some of the nutrient breakdowns of black sesame. So just feel a little extra good about black sesame! (I will, anyway hehe)

Yield: 1 shake

Black Sesame Milkshake – Two Ways!

close up of black sesame milkshake in large milkshake glass with a glass straw, garnished with black sesame seeds

Prep Time
5 minutes

Total Time
5 minutes

Ingredients

Milkshake with Black Sesame Ice Cream

  • 3 scoops ice cream
  • 1 cup (250 mL) plant milk (I used soy)
  • 1-2 tbsp (15-30 g) black sesame powder

Without Black Sesame Ice Cream

  • 1 cup (250 mL) plant milk
  • 4 ice cubes
  • 2 tbsp black sesame seed butter (or 1/4 cup black sesame seed powder)
  • 2 tsp vegan honey or liquid sweetener of your choice

Instructions

For either method (with ice cream or without ice cream), combine the listed ingredients and enjoy!

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About Lisa Le

Lisa is the thirty-something, nerdy, procrastinating, feminist blogger and photographer behind The Viet Vegan. She loves spicy foods, noodles, and food in bowls.

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